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applicants

Full-time Cook

at L' Fisher Hotel in Bacolod

Education level: College graduate of any course

Communication skills: proficient in verbal and written English

Soft Skills:
- solid customer service and organizational skills;
- critical-thinking and reasoning abilities; ability to meet deadlines and multitask;
- mentally alert, attentive to details, ability to work under pressure

Technical Skills: computer literate

Experience: with at least 2 years of experience as Commis on a hotel or restaurant with good standards.

Duties:
- Set up daily mise en place for cooking
- Measure, mix, and cut ingredients according to standard recipe and specifications
- Check the temperature of dishes, fry and cook basic food items
- Ensure proper storage of groceries, meats, seafood and vegetables
- Clean and maintain the work area, equipment and fridge
- Portion off, trim and garnish food items in serving plate

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Published at 29-02-2020
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