Kitchen Staff- Taguig City
at One World and Seven Seas Culinary Inc. (Metro Manila)
Location: Taguig City
• Responsible in preparing, cooking, presenting food efficiently and quickly
• Responsible in the upkeep of the kitchen and maintain a high standard of cleanliness
• Responsible in food safety, and food supplies
• Provides assistance to chef/s as needed
• Any other reasonable duties which may be required by management from time to time.
• Bachelor’s Degree/Vocational Diploma/Short Course Certificate in Food and Beverage Services Management/Hospitality/Tourism/Hotel Management or equivalent
• At least 1 year of related working experience
• With outstanding customer service skills and customer service oriented
• Good communication skills
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