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Full-time Restaurant Supervisor

at L' Fisher Hotel in Bacolod

Education level college graduate
Communication skills proficient in verbal and written English
Soft skills excellent customer service, leadership and management skills;
critical-thinking and reasoning abilities;
ability to meet deadlines and multitask;
need to have excellent interpersonal and organizational skills;
administrative and communication skills, such as those associated with giving orders and providing direction to the restaurant staff;
must be adept at creating a friendly and welcoming environment for both patrons and staff
Technical skills computer literate
Experience must have at least 3 years experience in handling restaurant operations in a hotel or resort
Personality must be of good moral character
Duties oversee the daily operations of restaurants, including the preparation and serving of meals and beverages;
in charge of ordering food and beverage stocks, budgeting and handling other administrative duties;
must lead a staff of waiters, cooks, receptionists and bartenders;
should also be physically fit and have the stamina necessary to stand and move around for long periods of time

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Published at 08-01-2019
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