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applicants

Full-time Production Supervisor for Food Commissary

at L' Fisher Hotel in Bacolod

Education: College Graduate of any courses in:
- BS Chemical Engineering
- BS Mechanical Engineering
- Industrial Engineering
- BS Chemistry
- Food Technology
- Other related courses
Communication Skills: proficient in verbal and written English
Soft Skills:
- Capable of leading and motivating a team
Technical Skills:
- Complete knowledge of baking process:
- Working knowledge of basic production management, Planning
- Purchasing, warehouse management, Inventory control, Logistics
- Working knowledge of MS office
Experience:
- 1 year work experience in manufacturing preferably in the food industry; with 3 years in the same position or capacity
Job Duties:
- Oversees the daily operation of the production line with regards to the required output
- Cascades management's current objectives in relation to the following:
b.1. Target % of production rejects;
b.2. Target % of labor;
b.3. launching of new/promo products
- Immediately rectifies/troubleshoots day-to-day productions issues
- Assist Accounting in the conduct of physical count during Month-End Inventory
- Ensures strict adherence of manpower on GMP rules
- Recommends cost-saving methods and materials, if available;
- Proper coordination with the following sections to ensure smooth flow of operations:
l.1. Purchasing ( for indirect materials );
l.2. Warehouse
l.3. Ordering;
- On REPORTS PREPARATION
d.1. Monthly Comparative Prod Output ( Previous vs. Present )
d.2. Monthly Manpower Report
d.3. Monthly Manpower Schedule
d.4. Monthly Attendance/Tardiness Report

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Published at 30-08-2018
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