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Full-time Cafe Head Chef

at Y Hotels and Resorts Group Inc (Metro Manila)

Chef Responsibilities

- Manage relationships with distributors and resolve issues with vendors promptly
- Follow the budget established by the restaurant manager
- Ensure safety and sanitation practices in the kitchen
- Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to -diners in a timely fashion
- Maintain the schedule for kitchen staff
- Monitor food and labor costs
- Keep up with industry trends and create new recipes in collaboration with the Sous Chef

Chef Skills

- Associate Degree in Culinary Arts required (Bachelor’s preferred)
- 2+ years’ experience as a Chef in a full-service restaurant
- 2+ years’ experience in a supervisory role
- Excellent communication and organization skills
- Dedicated to food quality and food control
- Strong knowledge of proper food handling and sanitation standards

Job Type: Full-time

Salary: Php20,000.00 to Php30,000.00 /month

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Published at 04-07-2018
Viewed: 2521 times