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Full-time Kitchen Supervisor

at Mesa Filipino Moderne Restaurant in Pasig

  • Graduate of any F&B related course
  • Knowledge in food safety systems, Serv Safe / HACCP/ GMP is an advantage
  • With at least two (2) years experience as a Supervisor in a reputable establishment
  • Knowledge in floor control, food cost management
  • Familiar with labor costing and budget planning

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Published at 15-12-2017
Viewed: 1620 times